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Aveline kushi biography of donald

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        3. Aveline Kushi, who taught and promoted macrobiotic cooking and helped found one of the nation's first natural food stores, died of cancer on.
        4. Aveline Kushi and that she had recently come from Japan to teach, along with her husband, Michio Kushi, the art and science of macrobiotics to people in the.
        5. A Japanese couple versed in the practices of a macrobiotic diet, opened a tiny store below street level, almost a stall, with bins full of loose grain and.

          6. Aveline Kushi, who taught and promoted macrobiotic cooking and helped found one of the nation's first natural food stores, died of cancer on..

          Aveline Kushi

          Japanese author

          Aveline Kushi (born Tomoko Yokoyama; February 27, 1923 – July 23, 2001) was a Japanese teacher who was an advocate for macrobiotic diets and world peace.

          She opened Erewhon, considered the first natural food store, in Brookline, Massachusetts in the early 1960s.[1] Kushi promoted the macrobiotic philosophy and diet, a Taoist-influenced spiritual practice emphasizing organic and seasonal foods.[2]

          Background

          Kushi was born in Yokota, Japan.

          She worked as a school teacher until the end of World War II, when she joined noted macrobiotic activist George Ohsawa's World Government Association and changed her name to Aveline.[1] Kushi moved to the United States on behalf of the group in 1951, and studied at the University of Illinois and Columbia University.[1] Kushi married fellow macrobiotic advocate Michio Kushi in 1954.[1]

          Career

          Together, Aveline and Michio Kushi moved to Boston, where Avel